What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world. Handle Length 4.4 in Production SKU 1061731917 Method Forged Rockwell hardness 58 HRC Country of Origin Germany Blade Length 7.0 in Width 1.8 in Cutlery Type Santoku Series Classic Follow us on Facebook to keep up with new products and specials: https://www.facebook.com/Chef-Shop-108423940840802
