When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand. We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife. High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives. Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you. WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients. Dimensions: Length 90mm | Material: Forged Steel Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance. Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing. Craftsmanship Hand-finished in Solingen, Germany with 200 years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency. Corrosion Resistance Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use. Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Follow us on Facebook to keep up with new products and specials: https://www.facebook.com/Chef-Shop-108423940840802
